In this research line we strive for sustainable, climate-friendly livestock farming. Methods for optimally cultivating and valorising forage crops, as well as the potential of innovative mixed crops as a protein source to replace imported soya, form the core themes of our research projects. Using a state-of-the-art micro-silo installation, silage conditions can be analysed on a laboratory scale and various silage parameters, including, for example, the susceptibility of silage to heating, can be determined.
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Eva Wambacq
Microbiology, phytopathology, plant production, feed conservation, experimental fieldwork
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Do you find this information about our research on silage production interesting? Be sure to check out the AgroFoodNature research centre’s webpage AgroFoodNature.







