AgroFoodNature works at the interface of agri- and horticulture, food production and processing and nature conservation.
Our research and services focus on the following key themes:
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Sustainable agriculture and horticulture: developing climate-resilient and robust agro-ecosystems, integrated crop protection systems, and circular and bio-based practices
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Sustainable food processing: creating a diverse and healthy range of nutritious food products, with an emphasis on reducing food loss and waste, and valorising food side streams
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Biodiversity restoration: delivering innovative solutions for nature restoration, nature-inclusive farming, biodiverse cities, and nature-inclusive agricultural landscapes.
Interested to collaborate?
AgroFoodNature consists of experts in agri- and horticulture, food and nature. Our researchers have strong expertise within these domains and a long history of interdisciplinary cooperation.
Reach out to us at afn@hogent.be and get to know our team of experts.
Our research domains.
Work with us.
Agriculture and horticulture
The experimental farm in Bottelare (HOGENT/UGENT) provides a well-equipped facility for practical research on crop protection and sustainable crop management. The 50-hectare farm includes more than 25,000 experimental plots, specialised machinery and a phytopathological laboratory. We conduct field experiments and pot trials on arable crops, breeding programmes and silage. Expertise is available in hemp fibre cultivation and processing, integrated pest management and functional agrobiodiversity. The farm also supports collaborative research with companies on product development and crop protection.
Food
Our food labs are equipped with extensive infrastructure to address questions related to product development, product evaluation and food safety. We offer support in optimising recipes and labelling, organising sensory analyses, and drawing up product specifications. We perform microbiological, texture and nutritional analyses and provide advice on hygiene, allergen management and food legislation.
Brewery and fermentation
The Innovation Centre for Brewery & Fermentation (HOGENT/UGent) has extensive experience in research and services for the Belgian brewing industry. Its 70-litre pilot brewery is ideal for test brews, while the well-equipped laboratory supports physicochemical and microbiological analyses of barley, malt, wort, hops, beer and yeast. Expertise includes fermentation, yeast management, gluten-free and low- and non-alcoholic beer production, alternative cereals, isothermal brewing and the use of bread losses in brewing processes.
Multifunctional green management
Our experts offer advice and support on natural pest management and (functional) biodiversity in public green spaces, the restoration and management of natural grasslands, and the design and management of inspiring, biodiverse gardens for healthcare centres.
Our networks.
