AgroFoodNature examines the development of local food chains through interdisciplinary research. It has expertise in building local chains for grains, pulses and hemp — from farmer to consumer. Interdisciplinary research is also carried out into the valorisation of by-product streams. From technological, marketing, legal, sustainability and logistical perspectives, we explore how bread leftovers and surplus sweet potatoes can serve as (re)new(ed) food ingredients.
Our projects.
Our results and products.
- Lokaal brood. Succesfactoren voor een korte keten van akker tot bakker: slotpublicatie.
- Website Lokaal Brood.
- Website Bread2B- Duurzame valorisatie van broodverlies in bakkerij en brouwerij.
Get in touch.
Curious to learn more?
Do you find this information about our research on local food chains and valorisation of residual streams interesting? Be sure to check out the AgroFoodNature research centre’s webpage AgroFoodNature.