Resto D
Valentin Vaerwyckweg 1
9000 Gent
Mo-Fri from 10 to 14 h
Warm lunch from 11:30 to 13:45 h
Italian corner
Valentin Vaerwyckweg 1
9000 Gent
Mo-Thu from 11:30 to 18:30 h
Closed on Fridays
Warm lunch from 11:30 to 13:45 h
Opens September 23rd
Resto B
Valentin Vaerwyckweg 1
9000 Gent
Mo-Thu from 8 to 16 h
Fri from 8 to 14 h
Opens September 23rd
Resto C: The Crunch
Valentin Vaerwyckweg 1
9000 Gent
Mo-Fri from 11 to 14 h
Closed on Fridays
Resto P
Valentin Vaerwyckweg 1
9000 Gent
Mo-Thu from 8 to 16 h
Fri from 8 to 14 h
Warm lunch from 11:30 to 13:45 h
Opens September 23rd
Coffee House Schoonmeersen
Valentin Vaerwyckweg 1
9000 Gent
Mo-Thu from 8 to 16 h
Fri from 8 to 14 h
Opens September 23rd
Resto Aalst
Arbeidstraat 14
9300 Aalst
Mo-Fri from 10 to 14 h
Opens September 23rd
Resto Bijloke
Louis Pasteurlaan 2
9000 Gent
Mo-Fri from 8 to 15:45 h
Warm lunch from 11:30 to 13:45 h
Opens September 3rd
Resto Ledeganck
K.L. Ledeganckstraat 8
9000 Gent
Mo-Fri from 8 to 15:45 h
Opens September 9th
Resto Mercator C
Nonnemeersstraat 19
9000 Gent
Mo-Fri from 8 to 14 h
Warm lunch from 11:30 to 13:45 h
Opens September 23rd
Resto Vesalius
Keramiekstraat 80
9000 Gent
Mo-Fri from 8 to 15:45 h
Warm lunch from 11:30 to 13:45 h
Opens September 2nd
Sustainable food.
Sustainable producing of goods means that during the production process the impact on the environment and the climate is the primary consideration, with applying methods as limiting the use of (fossil fuel based) energy and fair trade with the suppliers.
Sustainable food.
Sustainable producing of goods means that during the production process the impact on the environment and the climate is the primary consideration, with applying methods as limiting the use of (fossil fuel based) energy and fair trade with the suppliers.
Sustainable,
as in …
Our products
- Fairtrade coffee and cocoa powder based products
- Ubuntu cola and
Oxfam orange juice - Fairtrade snacks in
the vending machines - Fairtrade candy in the Resto Bijloke, Mercator, Vesalius and the Ledeganck Cafeteria
- Daily vegetarian dish and vegetarian sandwiches
- Warm dishes and
sandwiches with fish - Seasonal fruits
Our participation in…
- The Fairtrade Week
- Sustainable Thursday: choice of two different vegetarian dishes and one sustainable fish dish.
- 40 Days without Meat
- Abolishing of tuna on the menu
Waste management
- Waste is sorted by both the kitchen and the customers.
- In order to reduce the oversupply on food, the amount of food prepared after 1PM is limited.
- All the plastic used in our restaurants can be recycled.