Resto D
Valentin Vaerwyckweg 1
9000 Gent
Mo-Fri from 8 to 14 h
Warm lunch from 11:30 to 13:45 h
Italian corner
Valentin Vaerwyckweg 1
9000 Gent
Mo-Thu from 11:30 to 19 h
Fri from 11:30 to 14 h
Warm lunch from 11:30 to 13:45 h
Resto B
Valentin Vaerwyckweg 1
9000 Gent
Mo-Thu from 8 to 16 h
Fri from 8 to 14 h
Closed from 20 May
Resto C: The Crunch
Valentin Vaerwyckweg 1
9000 Gent
Mo-Fri from 11 to 14 h
Closed from 17 May
Resto P
Valentin Vaerwyckweg 1
9000 Gent
Mo-Thu from 8 to 16 h
Fri from 8 to 14 h
Warm lunch from 11:30 to 13:45 h
Closed from 20 May
Coffee House Schoonmeersen
Valentin Vaerwyckweg 1
9000 Gent
Mo-Thu from 8 to 15 h
Fri from 8 to 14 h
Resto Aalst
Arbeidstraat 14
9300 Aalst
Mo-Fri from 8 to 14 h
Closed
Resto Bijloke
Louis Pasteurlaan 2
9000 Gent
Mo-Fri from 8 to 15:45 h
Warm lunch from 11:30 to 13:45 h
Resto Ledeganck
K.L. Ledeganckstraat 8
9000 Gent
Mo-Fri from 8 to 15:45 h
Closed
Resto Mercator C
Nonnemeersstraat 19
9000 Gent
Mo-Fri from 10 to 14 h
Warm lunch from 11:30 to 13:45 h
Closed
Resto Vesalius
Keramiekstraat 80
9000 Gent
Mo-Fri from 8 to 15:45 h
Warm lunch from 11:30 to 13:45 h
Sustainable food.
Sustainable producing of goods means that during the production process the impact on the environment and the climate is the primary consideration, with applying methods as limiting the use of (fossil fuel based) energy and fair trade with the suppliers.
Sustainable food.
Sustainable producing of goods means that during the production process the impact on the environment and the climate is the primary consideration, with applying methods as limiting the use of (fossil fuel based) energy and fair trade with the suppliers.
Sustainable,
as in …
Our products
- Fairtrade coffee and cocoa powder based products
- Ubuntu cola and
Oxfam orange juice - Fairtrade snacks in
the vending machines - Fairtrade candy in the Resto Bijloke, Mercator, Vesalius, Melle and the Ledeganck Cafeteria
- Daily vegetarian dish and vegetarian sandwiches
- Warm dishes and
sandwiches with fish - Seasonal fruits
Our participation in…
- The Fairtrade Week
- Sustainable Thursday: choice of two different vegetarian dishes and one sustainable fish dish.
- 40 Days without Meat
- Abolishing of tuna on the menu
Waste management
- Waste is sorted by both the kitchen and the customers.
- In order to reduce the oversupply on food, the amount of food prepared after 1PM is limited.
- All the plastic used in our restaurants can be recycled.