Meet the experts of the AgroFoodNature research centre. Feel free to contact us if you have any questions or if you would like to work with us.
An De Schrijver
terrestrial ecology, nature and forest management, biogeochemistry, nature restoration
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Andreas Demey
Nature-, forest- and green management, nature restoration, biogeochemistry
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Annelies De Roissart
insect ecology, natural crop protection, biotic interactions, functional biodiversity
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Dana Vanderputten
malt house, brewery, microbiology, industrial biotechnology, fermentation technology
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Eva Wambacq
microbiology, phytopathology, plant production, feed conservation, experimental fieldwork
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Evelien Van Bavegem
food technology, short chain initiatives for bread, food safety, quality management
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Geert Haesaert
plant production, crop protection, plant breeding, experimental fieldwork
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Jasper Carrette
agriculture, horticulture, nature conservation, phytopathology, microbiology, experimental fieldwork
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Jessika De Clippeleer
malt house, brewery, fermentation, microbiology, beer flavour stability, hop chemistry
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Joachim Moens
integrated pest management, functional biodiversity, natural pest management, flower strips
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Jorunn Dieleman
grassland restoration, biodiversity, citizen science, scientific communication
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Katrien Vandepitte
hemp cultivation for textile applications, genetic diversity, experimental fieldwork, applied botany, data analysis
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Melissa Camerlinck
food technology, processing of cereals, bakery technology, food legislation
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Stephanie Schelfhout
nature restoration, biogeochemistry, ecology of species-rich grassland
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Valérie Claeys
crop production, crop protection, fodder crops and trial field operation
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