Annelies De Roissart
Coordinator research centre AFN, insect ecology, natural crop protection, biotic interactions, functional biodiversity
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Silke Beda
Agriculture, field trial operations
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Trui Cambie
Bakery technology, food technology
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Jasper Carrette
Agriculture, horticulture, nature conservation, phytopathology, microbiology, field trial operations
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Valérie Claeys
Crop production, crop protection, fodder crops, field trial operations
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Jessika De Clippeleer
Malting and brewing, fermentation, industrial microbiology, beer flavour stability, hop chemistry
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Aaron De Decker
Nature management, natural pest control, green management, green design
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Willem De Keyzer
Food consumption assessment, short food supply chain, food and health, quality assurance systems
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Marianne De Meerleer
Food consumption technology, development cooperation, short food supply chain
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Andreas Demey
Nature, forest and green management, nature restoration, biogeochemistry
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An De Schrijver
Terrestrial ecology, nature and forest management, biogeochemistry, nature restoration
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Remy Devlaminck
Green management, field trial operations, hemp cultivation
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Els Goossens
Agriculture, husbandry, development cooperation, GIS
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Jasper Gosseye
Green management, natural pest control, grassland research
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Luka Grahovac
Nature management and restoration
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Joos Latré
Plant production, crop protection, forage crops, experimental fieldwork
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Joachim Moens
Integrated pest management, functional biodiversity, natural pest control, flower strips
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Hanne Pappaert
Industrial hemp cultivation, field experiments
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Bart Pycke
Agriculture, field trial operations, microbiology, phytopathology
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Pol Smout
Malting and brewing, industrial biotechnology, fermentation technology
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Veronique Troch
Industrial hemp cultivation, fiber extraction, supply chain integration
Freek Van Baelen
Market research, marketing, statistics, consumer psychology, economy
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Lieselot Vandemeulebroucke
Food technology, microbiology, services food
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Len van den Berge
Agriculture, field trial operations, livestock production
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Dana Vanderputten
Malting and brewing, microbiology, industrial biotechnology, fermentation technology
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Sylvie Vandoorne
Malting and brewing, microbiology, industrial biotechnology
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Dieter Van Hyfte
Agriculture, mechanisation, field trial operations
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Delina Van Laere
Food technology, services food
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Bénédicte Van Steertegem
Bakery technology, food technology, quality assurance in the food industry
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Bram Vanthournout
Integrated pest management, functional biodiversity, agro-ecology
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Greet Verlinden
Ecosystem services, soil science, agrobiodiversity
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Eva Wambacq
Microbiology, phytopathology, plant production, feed conservation, experimental fieldwork
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